Snow Topped Cherry Chocolate Crescents
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Looking for the perfect Christmas cookie to serve with coffee? Our Snow Topped Cherry Chocolate Crescents are the perfect cookie-meets-pastry combo, and they'll go great with your Christmas morning latte! Creamy chocolate with sweet holiday cherries, all wrapped in a warm and flaky pastry: hello holiday cheer!
What You'll Need
- 1 (8-ounce) can refrigerated crescent rolls
- 1/4 cup hazelnut spread (See Tip)
- 1/4 cup chopped maraschino cherries, well drained
- Confectioners' sugar for sprinkling
What to Do
- Preheat oven to 375 degrees F.
- On a cutting board, unroll crescent roll dough; separate into 8 triangles and cut each in half lengthwise to make 16 triangular strips.
- Evenly spread triangles with hazelnut spread and sprinkle with chopped cherries. Starting from wide end, roll up pastry dough and place on baking sheet.
- Bake 10 to 12 minutes or until golden brown. Remove to a wire rack to cool completely. Sprinkle with confectioners' sugar and serve.
Mr. Food Test Kitchen Tip!
- The Test Kitchen used Nutella as our "hazelnut spread" in this recipe!
- Looking for more Christmas desserts? Try our Holiday Eggnog Pie, Mrs. Claus' Famous Cupcakes, or our Naked Eggnog Cake!
- This year we're making our Roasted Holiday Prime Rib for Christmas dinner.
- Be sure to check out the rest of the cookies in our 2018 Christmas Cookie Countdown!
If you love these recipes, then you'll love this FREE eCookbook!
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