The Originators of Quick & Easy Cooking!


Candy Bar-Stuffed Cupcakes

Candy Bar-Stuffed Cupcakes
12 Min

Got leftover Halloween candy lying around? These Candy Bar-Stuffed Cupcakes are a great way to use 'em up in an easy, tasty way. Throw these cupcakes together with any of your favorite candy bars to bake up a sweet treat!

What You'll Need

  • 1 1/2 sticks butter, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 12 miniature candy bars
  • 1 (16-ounce) container chocolate frosting

What to Do

  1. Preheat oven to 325 degrees F. Coat muffin tins with cooking spray.
  2. In a large bowl with an electric mixer on medium speed, cream the butter, sugars, and vanilla until light and fluffy, 1 to 3 minutes. Add eggs and beat well.
  3. In a medium bowl, whisk together flour and baking soda. Add to wet ingredients and beat on low speed just until incorporated. Scoop batter into prepared muffin tins, filling cups about 1/4 full. Top with candy bars. Spoon remaining batter on top of candy bars, filling cups about 1/2 full.
  4. Bake 12 to 15 minutes, or until edges are golden. Let cool, remove from tins, then dollop each with frosting.

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 296
  • Calories from Fat 115
  • Total Fat 13g 20 %
  • Saturated Fat 6.4g 32 %
  • Trans Fat 0.3g 0 %
  • Protein 2.5g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 41mg 14 %
  • Sodium 160mg 7 %
  • Total Carbohydrates 44g 15 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 32g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


German Wave Cake

Donauwellen is a classic German dessert that's often called the "German Wave Cake." That's because the layers in this cake look like the waves of the Danube river. Our version starts off with a box of cake mix, to make it really easy, and features all of the classic flavors, including chocolate, vanilla, cherries, and pudding.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----