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Cheesecake Filled Cupcakes

(5 Votes)
Updated May 17, 2018
Cheesecake Filled Cupcakes

Wanna raise some eyebrows? Cheesecake Filled Cupcakes combine everybody's favorites into a cheesecake-filled chocolate cake. There's nothing better!

What You'll Need

  • 1 (18.25-ounce) package chocolate cake mix
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 6 ounces chocolate chips

What to Do

  1. Preheat oven to 350 degrees F. Line muffin pans with paper baking cups.
     
  2. Make cake mix according to package directions. Spoon batter into muffin pans, filling each cup about 2/3  full.
     
  3. In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg then stir in the chips.
     
  4. Drop 1 teaspoon cheese mixture onto each cupcake. Bake as cake mix package directs.


 

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I made these last night and they were delicious! I used a box of german chocolate cake and added both white/milk chocolate chips to the topping. Will be making again!

Weight Watchers also has a "Recipe Builder" that will calculate your points value. You can also click on the "lighten it up" tab to give you lower calorie ingredient options to bring your points down a bit.

On myfitnesspal.com you can put the ingredients in and it will come up with calorie count. I used Betty Crocker chocolate cake mix and Nestle chocolate chips-came up with 291 calories. I would estimate 7-10 points.

I need the carbs, protein, total fats and fiber in this recipe. I just joined Weight Watchers and am making this recipe but I need some ideal about the nutritional values.

Check the cake box. It usually tells you how much per serving and then calculate...YoYo

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