Cookies and Cream Cupcakes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you're looking for a new way to enjoy your milk and cookies, why not try our Cookies and Cream Cupcakes? Chocolate sandwich cookies are mixed right into the batter for a cookies and cream explosion in every bite!
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 2 cups coarsely chopped chocolate sandwich cookies, plus 12 chocolate sandwich cookies cut in half for garnish
- 1 (16-ounce) container white frosting
What to Do
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
Make cake mix according to package directions. Stir in chopped sandwich cookies. Spoon batter into muffin tins, filling each cup about 3/4 full.
- Bake according to package directions; cool completely. Spread frosting over cooled cupcakes, and top each with 1/2 cookie.
If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You don't have to warm up your kitchen to cook this hot and hearty meal! Our BBQ Pork Chops and Potatoes are made in your slow cooker, which makes this a great summertime recipe. This dish features juicy pork chops and plenty of potatoes cooked in your favorite barbecue sauce. It's a win no matter how you look at it!