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Ice Cream Cone Cupcakes

(2 Votes)
Updated May 17, 2018
Ice Cream Cone Cupcakes
MAKES
24
COOK TIME
25 Min

One wants ice cream, one wants cake. Can't decide? Make these unique cupcakes in ice cream cones. And don't worry, they won't melt!

What You'll Need

  • 1 (15.25-ounce) package cake mix, any flavor
  • 1/2 cup rainbow sprinkles, divided (see Note)
  • 24 flat-bottomed ice cream cones
  • 1 (16-ounce) can frosting, any flavor

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. Prepare cake mix according to package directions.
     
  3. Place ice cream cones in cupcake tins and spoon 1 tablespoon cake batter into each cone. Over each cone of batter, add 1 teaspoon sprinkles, then cover with another tablespoon of batter.
     
  4. Bake 20 to 22 minutes, or until a toothpick inserted in center comes out clean. When cooled, spread with frosting.

 

Notes

  • Instead of sprinkles, you could use 1/2 cup crushed chocolate sandwich cookies, semisweet chocolate chips, or even hot fudge!
     
  • If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This sounds yumy

I use to make these for son's parties at school. The teachers love these because there are no cupcake papers to discard...it's one excellent recipe.

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