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Strawberry Margarita Cupcakes

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Strawberry Margarita Cupcakes
MAKES
24
COOK TIME
20 Min

Drink in the compliments when you turn your next dessert party into a fiesta! Our Strawberry Margarita Cupcakes will make you the toast of the town!

What You'll Need

  • 1 (18.5-ounce) package white cake mix
  • 1 cup plus 3/4 tablespoon strawberry margarita or daiquiri mix, divided
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 cup butter, softened
  • 4 cups confectioners' sugar
  • Coarse sugar for garnish
  • 24 lime slices for garnish

What to Do

  1. Preheat oven to 350 degrees F. Line muffin tins with paper liners.
  2. In a large bowl with an electric mixer on low speed, beat cake mix, 1 cup margarita mix, oil, and eggs 1 to 2 minutes, or until well mixed. Divide batter evenly into muffin tins.
  3. Bake 18 to 22 minutes, or until toothpick inserted in center comes out clean. Let cool completely.
  4. Meanwhile, in a large bowl, beat butter, confectioners' sugar, and remaining margarita mix until smooth. Frost tops of cupcakes. Sprinkle coarse sugar around edges of cupcakes, and garnish each with a lime slice.

Notes

If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 290
  • Calories from Fat 123
  • Total Fat 14g 21 %
  • Saturated Fat 5.8g 29 %
  • Trans Fat 0.3g 0 %
  • Protein 1.9g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 44mg 15 %
  • Sodium 222mg 9 %
  • Total Carbohydrates 41g 14 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 36g 0 %

Ratings & Comments

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