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Avocado Egg Salad

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Avocado Egg Salad

Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family favorite after just one bite!

What You'll Need

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 romaine lettuce leaves

What to Do

  1. In a large bowl, combine all ingredients except lettuce; mix well.
  2. Spoon mixture onto lettuce leaves, distributing evenly, or cover and chill until ready to serve.

Notes


Ratings & Comments

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I didn't think egg salad could ever be improved. I was so wrong. This is the most wonderful sandwich I have ever had. Serious comfort and if it has avocado, it has to be healthy right? I skipped the cheese and it was still a wonderful lunch. Even the kids liked it!

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