Award-Winning Potato Salad
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- CHILL TIME
- 2 Hr
- COOK TIME
- 35 Min
Here in the Test Kitchen we know that the real judges of a tasty dish are our friends and family, so when we first served up this potato salad recipe and everyone cheered, we knew we had come up with an Award-Winning Potato Salad recipe. Give this creamy potato salad a try and let us know what you think!
What You'll Need
- 4 pounds white or red potatoes
- 1 cup sour cream
- 1 1/2 cups mayonnaise
- 1 teaspoon onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 5 hard-boiled eggs, peeled and chopped
- 1/2 red bell pepper, diced
- 3 celery stalks, chopped
What to Do
- Place potatoes in a large pot with just enough water to cover; bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.
- Meanwhile, in a large bowl, combine sour cream, mayonnaise, onion powder, salt, and pepper; mix well.
- Cut potatoes into chunks and add to sour cream mixture. Add eggs, bell pepper, and celery; toss gently until well combined.
- Chill 2 to 3 hours before serving.
- We've got other potato salad recipes that are sure to please! Click here for more yummy options!
- If you love making deli salads all year long, then you've got to download our FREE eCookbook, Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni Salad, & More.
- Do you have an award-winning recipe? If so, you should check out all these great cooking contests going on right now!
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