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Award-Winning Potato Salad

(2 Votes)
Award Winning Potato Salad
SERVES
12
CHILL TIME
2 Hr
COOK TIME
35 Min

Here in the Test Kitchen we know that the real judges of a tasty dish are our friends and family, so when we first served up this potato salad recipe and everyone cheered, we knew we had come up with an Award-Winning Potato Salad recipe. Give this creamy potato salad a try and let us know what you think!

What You'll Need:
  • 4 pounds white or red potatoes
  • 1 cup sour cream
  • 1 1/2 cups mayonnaise
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 5 hard-boiled eggs, peeled and chopped
  • 1/2 red bell pepper, diced
  • 3 celery stalks, chopped
What To Do:
  1. Place potatoes in a large pot with just enough water to cover; bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.
  2. Meanwhile, in a large bowl, combine sour cream, mayonnaise, onion powder, salt, and pepper; mix well.
  3. Cut potatoes into chunks and add to sour cream mixture. Add eggs, bell pepper, and celery; toss gently until well combined.
  4. Chill 2 to 3 hours before serving.
Note
  • We've got other potato salad recipes that are sure to please! Click here for more yummy options!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I love a creamy potato salad. I remember going to family reunions in the summer when I was a child, and my aunt made the best potato salad. I think she used sour cream and mayo. I will definitely make this salad for Memorial Day weekend and again for 4th of July. This salad will be awesome with grilled chicken and corn on the cob!

What has happened to the print option? Nothing will print...it won't switch to the print screen.

Hi there, jlbfood. Can you let us know what exactly is happening when you try to print a recipe? Feel free to send us a message on Facebook (Mr. Food Test Kitchen) if it's easier for you to communicate that way. Thanks!

This has been my recipe for potato salad for many years and everyone loves it and requests it at family and party functions. The only thing different that I do is add some miracle whip and mustard to the sour cream and mayo. five star rating

why not replace the mayo with the same amount of Miracle Whip?

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