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Beans, beans, beans...yes, you get the taste, texture and nutrition of three kinds of beans in this easy salad that's perfect for picnics, parties and any time!
What You'll Need
- 1/2 cup seasoned rice vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can red kidney beans, drained and rinsed
- 1/2 cup thinly sliced carrot
- 1/2 cup thinly sliced celery
- 1/3 cup sliced scallion
- 1/3 cup chopped fresh basil
What to Do
- In a large bowl, combine the vinegar, mustard, and pepper; mix well. Add the remaining ingredients and toss until evenly coated.
- Chill for 1 hour before serving
Recipe courtesy of and adapted from Mizkan Americas, Inc.