The Originators of Quick & Easy Cooking!
Deviled Egg Salad

- SERVES
- 4 to 6
- PREP
- 10 Min
We've taken your favorite party appetizer and turned it into your favorite spread and deli salad too! Our Deviled Egg Salad makes a great filling for sandwiches or a great party dip. No matter which way you choose to serve this you can bet that everyone is going to love it!
What You'll Need
- 12 hard-boiled eggs, peeled
- 1/4 cup chopped scallion
- 3 tablespoons chopped roasted red peppers
- 1/3 cup mayonnaise
- 3 tablespoons Dijon-style mustard
- Hot sauce to taste
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika for sprinkling
What to Do
- In a large bowl, coarsely chop the eggs. Add scallion and roasted red peppers.
- In a small bowl, mix together the mayonnaise, mustard, hot sauce, salt, and pepper. Add dressing to egg mixture, stirring well. Sprinkle with paprika. Cover and chill until ready to serve.
Notes
- Want to serve this Deviled Egg Salad the way we do? Garnish with a few chopped peppers (for a pop of color) and serve with pita chips or French bread slices.
- Check out our page on How to Make Hard-Boiled Eggs for a step-by-step guide and bonus tips and tricks!
- And if you're looking for more ways to use up your hard-boiled eggs, don't forget to browse our collection of Recipes with Hard-Boiled Eggs!
stardwayne 8239825
Jul 27, 2019
We enjoyed this, added celery for crunch which it needs we also grated radish. Definitely happy with the hot sauce as opposed to pickle for a change.
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msdeb21
Jul 28, 2018
Great idea to make a salad out of deviled eggs! If you think about it, you can take any version of deviled eggs that is your favorite recipe, and make it into a salad. This would make a great egg salad sandwich, too. Can't wait to make this again. I like the addition of hot sauce.
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Member 0571876
May 08, 2018
This is just an okay recipe. I missed having pickle relish and celery.
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wgail91855heaven 3374824
Apr 15, 2017
Thanks for the gooooodrecipes
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jynx
Aug 25, 2015
Ooooooh! It can not get any better than that!
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