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Deviled Egg Salad

(3 Votes)
Updated May 18, 2018
Deviled Egg Salad
SERVES
4 to 6
PREP
10 Min

We've taken your favorite party appetizer and turned it into your favorite spread and deli salad too! Our Deviled Egg Salad makes a great filling for sandwiches or a great party dip. No matter which way you choose to serve this you can bet that everyone is going to love it!  

What You'll Need

  • 12 hard-boiled eggs, peeled
  • 1/4 cup chopped scallion
  • 3 tablespoons chopped roasted red peppers
  • 1/3 cup mayonnaise
  • 3 tablespoons Dijon-style mustard
  • Hot sauce to taste
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Paprika for sprinkling

What to Do

  1. In a large bowl, coarsely chop the eggs. Add scallion and roasted red peppers.
  2. In a small bowl, mix together the mayonnaise, mustard, hot sauce, salt, and pepper. Add dressing to egg mixture, stirring well. Sprinkle with paprika. Cover and chill until ready to serve.

Notes

  • Want to serve this Deviled Egg Salad the way we do? Garnish with a few chopped peppers (for a pop of color) and serve with pita chips or French bread slices.
     
  • Check out our page on How to Make Hard-Boiled Eggs for a step-by-step guide and bonus tips and tricks!

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is just an okay recipe. I missed having pickle relish and celery.

Thanks for the gooooodrecipes

Ooooooh! It can not get any better than that!

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