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Greek Cucumber Salad

SERVES
3
COOK TIME
5 Min

How about this Greek variation of cucumber salad? It's a snap! It tastes like when Momma used to take summer cukes and throw them together like this just to use them up. Remember how we gobbled them up?

What You'll Need

  • 3 medium-sized cucumbers, peeled (and seeded if desired) and cut into 1/2-inch cubes
  • 1 cup (8 ounces) plain yogurt or sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 garlic clove, minced, or 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons chopped fresh dill or 1/2 teaspoon dried dillweed
  • 2 tablespoons chopped scallions
  • 1/4 to 1/2 teaspoon sugar (to taste)

What to Do

  1. Combine all ingredients in a large bowl. Cover and chill for at least one hour. Stir well before serving.

Notes


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