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Ranch Potato Salad
(3 Votes)
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- SERVES
- 14
- COOK TIME
- 30 Min
This red potato salad recipe is perfect for serving up at a graduation party, holiday barbecue, or picnic in the park. Loaded with eggs, peppers, and a couple of zesty add-ins, our Ranch Potato Salad is both flavorful and unforgettable.
What You'll Need
- 4 pounds red-skinned potatoes, washed
- 6 hard-cooked eggs, chopped
- 1 red bell pepper, minced
- 4 celery stalks, diced
- 2 cups mayonnaise
- 1 (4-ounce) can chopped green chilies, drained
- 1 1/2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Place potatoes in a large pot and add enough water to completely cover them. Bring to a boil over high heat and cook 25 to 30 minutes, or until potatoes are fork-tender. Drain and let cool.
- Cut potatoes into 1-inch chunks and place in a large bowl; add remaining ingredients and mix gently until potatoes are completely coated.
- Serve warm, or cover and chill until ready to serve.
Note
This recipe makes a really large batch so, after your get-together, you can keep any leftovers in a covered container in the refrigerator. We can almost guarantee that before you know it, it'll all disappear.
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Nutritional InformationShow More
Servings Per Recipe: 14
- Amount Per Serving % Daily Value *
- Calories 243
- Calories from Fat 124
- Total Fat 14g 21 %
- Saturated Fat 1.9g 9 %
- Trans Fat 0.0g 0 %
- Protein 5.4g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 91mg 30 %
- Sodium 497mg 21 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 2.8g 11 %
- Sugars 2.5g 0 %
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kreidell
Jul 20, 2014
I made this for my grandson's b-day party and was not impressed nor were my guests. We found it to be bland and not much different than any other potato salad. I added hot salt to my own serving to give it some zing. I would not make this particular dish again.
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gbb3 9716841
Sep 28, 2013
This is a hit every time I make it!!!!
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