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ThanKevin Coleslaw

SERVES
8
COOK TIME
5 Min

Kevin, a good ol' friend of our Test Kitchen, gave us this whip-up-and-serve idea. When your friends taste it, they'll thank him, too!

What You'll Need

  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • 1 medium-sized head of cabbage, shredded (about 12 cups)
  • 1 carrot shredded

What to Do

  1. In a medium-sized bowl, whip the heavy cream until fluffy. Mix in the sugar and vinegar.

  2. Place the cabbage in a large bowl; pour the cream mixture over it, add the shredded carrot, and mix well. Serve immediately or cover and chill until ready to serve.

Notes


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