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International Favorites: 6 Menus From Around The World

Take an adventure with and explore all your favorite dishes from around the world in this FREE eCookbook. Pick and choose individual recipes across the chapters or challenge yourself to make everything in your favorite menu!

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Editor's Picks

Our Editors' picks contain our favorite recipes from main dishes and sides, to breakfast recipes and desserts. These are some of the very best dessert recipes that we have.

35 Mouthwatering Mushroom Recipes

The Mr. Food Test Kitchen loves to experiment with different veggies, and… More

(1 Votes)

Fuss-Free Meals: 35 Simple Skillet Recipes and…

Fire up that stovetop! We're gettin' dinner on the table, and it's gonna… More

(11 Votes)

16 Easy Party Food and Holiday Appetizer Ideas

We bet you're invited to a holiday party or two this year, or maybe you're… More

(1 Votes)

Our Favorite Canned Pumpkin Recipes: 11 Easy…

Have you ever wondered what else you could make with that can of pumpkin… More

(1 Votes)

24 Simple Cornbread Recipes

Everyone loves classic cornbread, so we picked out some of our simple… More

(1 Votes)

10 Easy Fall Dessert Recipes: Pies and Cobblers

We in the Test Kitchen believe that the best way to keep warm during the… More

(1 Votes)

Holiday Helpers: 30 Easy Holiday Recipes for…

The Mr. Food Test Kitchen, in partnership with the National Frozen… More

(3 Votes)

Welcome to Amish Country: 16 Easy Amish Recipes…

Get ready to break out your pots and pans because we're doing some… More

(33 Votes)

Easy Weeknight Dinners: 20 Recipes for the Busy…

Don't have time to spend every night in the kitchen? Trust us we get it!… More

(21 Votes)

12 Days of Christmas Cookies: A Free eCookbook…

In 12 Days of Christmas Cookies A Free eCookbook From Mr. Food, we've… More

(25 Votes)

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LATEST TV RECIPE & VIDEO

Grande Chicken Fajitas

These Grande Chicken Fajitas are a Southwest-favorite! The key to making these really flavorful is to start off with well-seasoned chicken, which is why we coat ours with lots of spices. Add in plenty of tender-cooked peppers and onions and you've got yourself the bare bones of a Tex-Mex restaurant classic. Now, go on and dig in!

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