All-in-One Sheet Pan Eggs
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Whether you serve this one for breakfast or for “brinner” (that's breakfast for dinner), this easy recipe for All-in-One Sheet Pan Eggs won't disappoint. It features some yummy favorites like cage-free, farm-fresh eggs, flavorful veggies, and crispy-cooked bacon. Not only can it feed the whole family, but it'll leave them feeling full and satisfied, too!
What You'll Need
- 4 slices bacon, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound Brussels sprouts, cut in half
- 2 cups refrigerated diced potatoes
- 1/2 cup diced red onion
- 6 eggs (see Note)
- 1 tablespoon grated Parmesan cheese
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