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Bacon 'n' Egg Breakfast Grilled Cheese

(4 Votes)
Updated May 17, 2018
Bacon and Egg Breakfast Grilled Cheese
SERVES
2
COOK TIME
10 Min

This doubly good breakfast sandwich combines a load of favorites all in one! Imagine starting your day off with a hearty and melty Bacon and Egg Breakfast Grilled Cheese!

What You'll Need

  • 2 eggs
  • 2 tablespoons milk or water
  • Salt and pepper to taste
  • 3 teaspoons butter at room temperature, divided
  • 4 slices whole wheat or white bread
  • 2 slices slices Colby-Jack cheese
  • 4 slices full-cooked bacon

What to Do

  1. In a small bowl, beat eggs, milk, salt, and pepper until blended.
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon butter until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large, soft curds. Continue cooking -- pulling, lifting, and folding eggs -- until thickened and no visible liquid egg remains. Do NOT stir constantly. Remove from skillet.
  3. Spread remaining butter evenly on 1 side of each bread slice. Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese, and bacon. Cover with remaining bread, buttered side up.
  4. Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I saw this just in time before breakfast- and to think I would have settled for a BLT when this sounds much much better!

Next time I will add tomato, then it will be over the top!

I use to add milk to the eggs but now I add water for fluffy eggs. I recently had a grilled cheese sandwich at a Curling Club in Wisconsin that had a slice of tomato. Really different and not bad.

I also use water for fluffier eggs. Milk can leave your eggs too 'wet' since it does not cook away like water does.

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