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Eggs Benedict Casserole

(2 Votes)
Updated July 10, 2017
Eggs Benedict Casserole
SERVES
6
CHILL TIME
1 Hr
COOK TIME
50 Min
READY IN
1 Hr 50 Min

This Eggs Benedict Casserole recipe will transform your Mother's Day brunch ideas. It's a make-ahead take on the classic eggs benedict recipe that will impress everyone. From the moment it's set on the table, to the moment they clear their plates, they'll be showering you with compliments! Don't be afraid to share this easy eggs benedict recipe with friends -- everyone will want to try it!

What You'll Need:
  • 1 (12-ounce) package English muffins, cut into 1-inch chunks
  • 1 (6-ounce) package Canadian bacon, cut into 1/2-inch pieces
  • 1 1/2 cups shredded muenster cheese
  • 8 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (0.9-ounce) packet hollandaise sauce mix, prepared according to package directions
  • 1 tablespoon chopped chives
What To Do:
  1. Coat a 3-quart casserole dish with cooking spray. Layer half the English muffin pieces, half the bacon, and half the cheese. Repeat layers one more time.
  2. In a medium bowl, whisk eggs, milk, salt, and pepper. Evenly pour egg mixture over casserole and cover with aluminum foil.
  3. Refrigerate at least 1 hour or overnight.
  4. Preheat oven to 375 degrees F. Bake covered casserole 30 minutes. Remove foil and continue baking 20 to 25 minutes, or until eggs are set. Drizzle warmed hollandaise sauce over casserole, sprinkle with chives, and serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 363
  • Calories from Fat 154
  • Total Fat 17g 26 %
  • Saturated Fat 8.4g 42 %
  • Trans Fat 0.1g 0 %
  • Protein 21g 43 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 280mg 93 %
  • Sodium 758mg 32 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 3.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this by doing half of the recipe for the two of us and it turned out perfect. I used Mozzarella cheese since I didn't have the other. You can substitute sausage or ham instead of the bacon but like to follow recipe when making for the first time. A good company dish to serve.

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Mmm, eggs benedict is my favorite. Adding this to my recipe box!

I wonder do the english muffins need to be toasted first?

Hey there. The English muffins don't need to be toasted, but they can be if you prefer.

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