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Extra Special Eggs Benedict

SERVES
4
COOK TIME
10 Min

There's a reason this breakfast recipe is "extra special." We use smoked salmon to make Extra Special Eggs Benedict a breakfast that everyone can enjoy! 

What You'll Need

  • 1 (1.25-ounce) package hollandaise sauce mix, prepared according to package directions
  • 6 cups water
  • 1/2 cup white vinegar
  • 8 eggs
  • 4 English muffins, split and toasted
  • 4 ounces sliced smoked salmon (lox), divided

What to Do

  1. Warm the hollandaise sauce over low heat.
  2. Meanwhile, in a large skillet, bring water and vinegar to a boil. Crack eggs one at a time and gently drop each into boiling water mixture. Cook 4 to 6 minutes, or until eggs are firm on the outside.
  3. Place toasted English muffin halves on a platter and top each evenly with smoked salmon. Then, using a slotted spoon, place an egg over each. Top eggs with hollandaise sauce and serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 322
  • Calories from Fat 106
  • Total Fat 12g 18 %
  • Saturated Fat 3.7g 18 %
  • Trans Fat 0.0g 0 %
  • Protein 23g 46 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 379mg 126 %
  • Sodium 969mg 40 %
  • Total Carbohydrates 28g 9 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 2.2g 0 %

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