Mexican-Style Eggs-In-A-Nest is an all-in-one change of pace oven baked egg and hash brown breakfast or brunch idea. The zesty seasoning adds a flavorful touch that turns mealtime into a mini-fiesta.
For a lighter option feel free to use reduced-fat cheese.
Preparation Time5 min
Cooking Time20 min
- 2 cups shredded refrigerated or defrosted frozen hash brown potatoes
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 teaspoon Mexican or taco seasoning
- 4 eggs
- Salt and Pepper
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