My Family's Favorite Egg Sandwich
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It may sound simple, and it is, but this egg and cheese topped bagel is a favorite breakfast dish at Mr. Food's house... And it's sure to become a favorite at your house, too!
What You'll Need
- 1 egg
- 1 tablespoon shredded Cheddar cheese
- 1 tablespoon chopped cooked sausage
- 1 teaspoon sliced scallions
- 1 bagel, split
What to Do
- Coat a 2-cup measuring cup or small round microwave-safe bowl with nonstick cooking spray.
- Break the egg into the cup and scramble then mix in the cheese, sausage, and scallions.
- Microwave at high power for 1 minute, or until set. (Microwave oven temperatures vary, so adjust cooking time according to your microwave.)
- Meanwhile, toast the bagel. Place the cooked egg in the bagel, and serve.
For a heartier egg sandwich, mix in a sprinkle of bacon bits or cooked chunked ham along with the sausage. Want it lighter? Use any of the refrigerated or frozen egg substitutes (1/4 cup equals one egg).
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