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Chilled Poached Salmon
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- SERVES
- 5
- COOK TIME
- 30 Min
"Chill out" at mealtime by luring them to the table with our easy Chilled Poached Salmon recipe. It'll surely win you chef-worthy raves. Don't forget to whip up our homemade dill sauce for the perfect pairing!
What You'll Need
- 1 (2-pound) fresh salmon fillet (see Notes)
- 1 lemon, sliced 1/2-inch thick
- 1/2 cup dry white wine
What to Do
- Preheat oven to 350 degrees F. Place a 16- to 18-inch piece of aluminum foil in a large roasting pan; place salmon on foil and bring up sides of foil.
- Place lemon slices on top of salmon and pour wine over top. Wrap foil tightly around fish and fill roasting pan with 1/2 inch warm water. Bake 30 to 35 minutes, until fish is cooked through.
- Carefully unwrap fish and remove lemon slices. Serve warm or cold.
NOTES:
- A 2-pound salmon fillet is 1 large piece of boneless salmon. Ask for it at your local fish store or at your supermarket fish department.
- Serve with our fresh homemade dill sauce that goes together in no time!
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renomanana 2304022
Jul 21, 2011
I like the idea of serving cold salmon on a hot day. Can be made the day before and no last minute rush to serve something hot.
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shirleyparsons 5193302
Apr 06, 2011
What can be used in place of white wine?
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