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Crab Stuffed Orange Roughy

(0 Votes)
30 Min

Orange Roughy is a mild fish that paired with the smooth and delicious flavor of crab makes the perfect meal. This Crab Stuffed Orange Roughy is an all around winner!

What You'll Need

  • 1 pound fresh lump crabmeat
  • 1 large egg, lightly beaten
  • 2/3 cup fine, dry breadcrumbs (store-bought)
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped red or green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon mayonnaise
  • 2 teaspoons seafood seasoning
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon hot pepper sauce
  • 8 (8-ounce) orange roughy fillets
  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1/2 teaspoon paprika

What to Do

  1. Drain crabmeat, and remove any bits of shell.

  2. Preheat the oven to 350 degrees. Combine egg and next 8 ingredients in a large bowl; add crabmeat, stirring gently.

  3. Spoon 1/2 cup crabmeat mixture on each fillet. Starting at a short end, roll up fillets; place, seam side down. In a lightly greased 9- x 13-inch baking dish. Combine butter and lemon juice; drizzle over fillets. Sprinkle with paprika.

  4. Bake, uncovered, for 30 minutes or until fish flakes easily when tested with a fork.


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