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Fish in Foil Packets

(2 Votes)
12 Min

Ginger and soy sauce give this simple fresh dish a touch of Thai flavoring. And cleanup's a cinch. Just crumble the foil, and toss it!

What You'll Need

  • 4 (4-ounce) orange roughy, flounder, or sole fillets
  • 4 green onions, thinly sliced
  • 1/2 cup diced green bell pepper
  • 1/4 cup peeled and diced cucumber
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon olive oil

What to Do

  1. Preheat oven to 450 degrees F. Cut 4 (15-inch) squares of aluminum foil; place 1 fillet in center of each square.
  2. Combine green onions and next 3 ingredients; sprinkle over fillets. Combine soy sauce and oil; drizzle over fillets. Fold foil over fillets; seal tightly.
  3. Bake 10 to 12 minutes or until fish flakes easily when tested with a fork.


Ratings & Comments

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So quick and easy. The kids are going to love it.

This sounds wonderfull! My husband isn't fond of fish; but I think this he will like.


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