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Herb Crusted Salmon
(3 Votes)
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- SERVES
- 4
- COOK TIME
- 15 Min
We always like to give a thumbs up to a great meal. This recipe for Herb Crusted Salmon, topped with its tangy herb crust, earns the thumbs up every time for its tasty crunch!
What You'll Need
- 1 cup mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 4 salmon fillets (about 1-1/2 pounds total)
What to Do
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine all ingredients except salmon; mix well. Place salmon on prepared baking sheet and spread mayonnaise mixture evenly over tops and sides of fillets.
- Bake 12 to 15 minutes, or until salmon flakes easily with a fork and topping is golden.
Note
This can be prepared ahead of time, but bake just before serving because the salmon is at its best right out of the oven.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 419
- Calories from Fat 247
- Total Fat 27g 42 %
- Saturated Fat 3.6g 18 %
- Trans Fat 0.1g 0 %
- Protein 35g 71 %
- Amount Per Serving % Daily Value *
- Cholesterol 99mg 33 %
- Sodium 558mg 23 %
- Total Carbohydrates 4.3g 1 %
- Dietary Fiber 0.2g 1 %
- Sugars 0.0g 0 %
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bobinator813 8423786
Dec 22, 2011
The salmon melted in our mouths. The top was golden but not crusty. The flavor was out of this world! I used wild caught salmon W/ skin on the bottom. Real easy & extremely good! A HOME RUN!!!
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rsalpacas 9077155
Dec 19, 2011
I have made this with 1/2 mayo and 1/2 sour cream. I also like to put a pinch of cayanne pepper. It is very easy to make plus very good!
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PitaJr
Sep 06, 2010
Haven't tried it yet. I merely want to say how much I enjoy this particular website! I* think your "Mr. Food" chef is just adorable and really enjoy the simple, quick and easy videos!! Thanks!
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