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Herb Crusted Salmon

(3 Votes)
15 Min

We always like to give a thumbs up to a great meal. This recipe for Herb Crusted Salmon, topped with its tangy herb crust, earns the thumbs up every time for its tasty crunch!

What You'll Need

  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 4 salmon fillets (about 1-1/2 pounds total)

What to Do

  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
  2. In a medium bowl, combine all ingredients except salmon; mix well. Place salmon on prepared baking sheet and spread mayonnaise mixture evenly over tops and sides of fillets.
  3. Bake 12 to 15 minutes, or until salmon flakes easily with a fork and topping is golden.


This can be prepared ahead of time, but bake just before serving because the salmon is at its best right out of the oven.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 419
  • Calories from Fat 247
  • Total Fat 27g 42 %
  • Saturated Fat 3.6g 18 %
  • Trans Fat 0.1g 0 %
  • Protein 35g 71 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 99mg 33 %
  • Sodium 558mg 23 %
  • Total Carbohydrates 4.3g 1 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 0.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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The salmon melted in our mouths. The top was golden but not crusty. The flavor was out of this world! I used wild caught salmon W/ skin on the bottom. Real easy & extremely good! A HOME RUN!!!

I have made this with 1/2 mayo and 1/2 sour cream. I also like to put a pinch of cayanne pepper. It is very easy to make plus very good!

Haven't tried it yet. I merely want to say how much I enjoy this particular website! I* think your "Mr. Food" chef is just adorable and really enjoy the simple, quick and easy videos!! Thanks!


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