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Lemonade Poached Salmon

(1 Votes)
Updated May 17, 2018
SERVES
4
COOK TIME
8 Min

Who would ever think that tangy lemonade would be the perfect poaching liquid for omega-rich salmon?! Well, one taste of this incredible salmon recipe will have you...hook, line and sinker!

What You'll Need

  • 1 cup mayonnaise
  • 1 (12-ounce) can frozen lemonade concentrate, thawed, divided
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 4 salmon fillets (about 1-1/2 pounds total)

What to Do

  1. In a small bowl, combine mayonnaise, 3 tablespoons lemonade concentrate, and the pepper; mix well then cover and chill.
     
  2. In a large skillet, combine remaining lemonade concentrate and the water; bring to a boil over medium-low heat. Add salmon and reduce heat to low; cover and cook 8 to 10 minutes, or until fish flakes easily with a fork.
     
  3. Allow salmon to cool to room temperature and serve with chilled lemonade sauce.

 

Serving Tips

This salmon can also be made in advance and served well chilled for a refreshing light lunch. To give it a bit of fresh color, garnish with a sprig of fresh dill.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 655
  • Calories from Fat 251
  • Total Fat 28g 43 %
  • Saturated Fat 4.3g 21 %
  • Trans Fat 0.1g 0 %
  • Protein 36g 71 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 94mg 31 %
  • Sodium 550mg 23 %
  • Total Carbohydrates 68g 23 %
  • Dietary Fiber 0.4g 1 %
  • Sugars 55g 0 %
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This is easy and oohh so good! Thanks

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