Zesty Fish Po Boys
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For time-stretched nights, jump-start dinner with a package of frozen fish fillets, and dinner's on the table in 25 minutes. This sandwich spread does double-duty when you use it as a dressing and combine it with coleslaw mix. Now you have a complete supper in minutes.
What You'll Need
- 2 (11-ounce) packages frozen breaded fish fillets
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon Creole mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried tarragon
- 1/2 teaspoon hot sauce
- 2 (12-inch) French bread loaves
- 4 lettuce leaves
What to Do
- Bake fish fillets according to package directions. Set aside, and keep warm. Meanwhile, stir together mayonnaise and next 6 ingredients.
- Cut bread in half crosswise. Split each half lengthwise, and toast in the preheated oven. Spread mayonnaise mixture evenly over cut side of bread halves. Place lettuce and fish on bottom bread halves; top with remaining bread halves. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 750
- Calories from Fat 243
- Total Fat 27g 42 %
- Saturated Fat 4.6g 23 %
- Trans Fat 0.0g 0 %
- Protein 29g 59 %
- Cholesterol 59mg 20 %
- Sodium 1,382mg 58 %
- Total Carbohydrates 96g 32 %
- Dietary Fiber 3.6g 14 %
- Sugars 8.9g 0 %
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