Frozen Rocky Road Sandwiches
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It's a cookie? No, no? It's a pudding? No! Maybe a candy... we guess it doesn't matter what you call it. It's a guaranteed snack-time favorite!
What You'll Need
- 1 cup milk
- 1 (4-serving-size) package instant chocolate pudding and pie filling
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 1/2 cups miniature marshmallows
- 1 cup miniature semisweet chocolate chips
- 3/4 cup chopped peanuts
- 1 (16-ounce) box graham crackers
What to Do
In a large bowl, combine milk and pudding and beat with a wire whisk 1 to 2 minutes. Stir in whipped topping, marshmallows, chocolate chips, and peanuts.
Split graham crackers in half and lay out half of crackers on each of 2 (10- x 15-inch) cookie sheets. Spread about 2 tablespoons of pudding mixture on each graham cracker. Top with remaining graham crackers, forming sandwiches, and lightly press each "sandwich" together.
Cover with plastic wrap and freeze about 2 hours. Then wrap each one individually and return to the freezer.
Before serving, remove sandwiches from freezer and let stand about 5 minutes to soften slightly.
Nutritional InformationShow More
Servings Per Recipe: 30
- Calories 191
- Calories from Fat 81
- Total Fat 9.0g 14 %
- Saturated Fat 3.8g 19 %
- Trans Fat 0.0g 0 %
- Protein 2.6g 5 %
- Cholesterol 9.3mg 3 %
- Sodium 132mg 6 %
- Total Carbohydrates 27g 9 %
- Dietary Fiber 0.9g 4 %
- Sugars 15g 0 %
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