The Originators of Quick & Easy Cooking!


Frozen Rocky Road Sandwiches

15 Min
2 Hr

It's a cookie? No, no? It's a pudding? No! Maybe a candy... we guess it doesn't matter what you call it. It's a guaranteed snack-time favorite!

What You'll Need

  • 1 cup milk
  • 1 (4-serving-size) package instant chocolate pudding and pie filling
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 1/2 cups miniature marshmallows
  • 1 cup miniature semisweet chocolate chips
  • 3/4 cup chopped peanuts
  • 1 (16-ounce) box graham crackers

What to Do

  1. In a large bowl, combine milk and pudding and beat with a wire whisk 1 to 2 minutes. Stir in whipped topping, marshmallows, chocolate chips, and peanuts.
  2. Split graham crackers in half and lay out half of crackers on each of 2 (10- x 15-inch) cookie sheets. Spread about 2 tablespoons of pudding mixture on each graham cracker. Top with remaining graham crackers, forming sandwiches, and lightly press each "sandwich" together.
  3. Cover with plastic wrap and freeze about 2 hours. Then wrap each one individually and return to the freezer.
  4. Before serving, remove sandwiches from freezer and let stand about 5 minutes to soften slightly.


Nutritional InformationShow More

Servings Per Recipe: 30

  • Amount Per Serving % Daily Value *
  • Calories 191
  • Calories from Fat 81
  • Total Fat 9.0g 14 %
  • Saturated Fat 3.8g 19 %
  • Trans Fat 0.0g 0 %
  • Protein 2.6g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 9.3mg 3 %
  • Sodium 132mg 6 %
  • Total Carbohydrates 27g 9 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 15g 0 %

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