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Minty Ice Cream Pie

(3 Votes)
Minty Ice Cream Pie
4 Hr

They'll surely scream for ice cream when you serve up this easy Minty Ice Cream Pie. There's no doubt this is a tasty match made in heaven!

What You'll Need

  • 1 (4.67-ounce) package thin chocolate-covered mint candies
  • 1 quart vanilla ice cream, softened
  • 2 teaspoons creme de menthe liqueur (see Options)
  • 1/8 teaspoon green food color
  • 1 (9-inch) chocolate graham cracker pie crust

What to Do

  1. Reserve 8 candies; chop remaining candies and place in a large bowl.
  2. Add ice cream, crème de menthe, and food color; mix well then spoon into pie crust.
  3. Garnish with the reserved candies around the pie by pressing each halfway into the ice cream. Freeze at least 4 hours, or until firm. Cut into slices and serve. 


If you’d prefer to make this without the liqueur, you can substitute 1 teaspoon mint extract for the crème de menthe to get the desired minty flavor. And, for extra richness, garnish with whipped cream. Mmm!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 331
  • Calories from Fat 137
  • Total Fat 15g 23 %
  • Saturated Fat 7.4g 37 %
  • Trans Fat 0.0g 0 %
  • Protein 3.7g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 32mg 11 %
  • Sodium 179mg 7 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 35g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What kind of candy is the chocolate covered mint candies?

Andes mints I think, am trying this today!

Hello, I think what they are referring to is mints like Junior Mints, or York peppermint patties, although the Andes mints might be a good choice too. Hope this helps. God bless...


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