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No-Bake Cranberry Pie

(1 Votes)
No-Bake Cranberry Pie
10 Min
4 Hr

This tart and creamy No-Bake Cranberry Pie looks as holiday-festive as it tastes. Maybe make two, one for your feast and bring another to a friend to extend the holiday cheer.

What You'll Need:
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) can whole berry cranberry sauce (see Note)
  • 1 (8-ounce) can crushed pineapple, drained and squeezed dry
  • 1/2 cup chopped walnuts
  • 1 cup sour cream
  • 2 tablespoons light brown sugar
What To Do:
  1. In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate, forming a crust.
  2. In a medium-sized bowl, with an electric beater on low speed, beat cream cheese, cranberry sauce, pineapple, and walnuts until well combined; spoon into pie crust.
  3. In a small bowl, combine sour cream and brown sugar. Spoon over cranberry mixture, cover, and freeze at least 4 hours, or overnight. Thaw 5 minutes before slicing and serving.

Whole berry cranberry sauce adds nice chunks of cranberries, but traditional cranberry sauce can also be used.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 507
  • Calories from Fat 303
  • Total Fat 34g 52 %
  • Saturated Fat 17g 84 %
  • Trans Fat 0.5g 0 %
  • Protein 5.2g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 82mg 27 %
  • Sodium 301mg 13 %
  • Total Carbohydrates 51g 17 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 40g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can i just refrigerate overnight instead of freezing it?

Unfortunately, this pie cannot be refrigerated overnight as it is a freezer pie and needs to be kept frozen until about five minutes before serving in order to hold its consistency.


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