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Pistachio Icebox Cake

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Pistachio Icebox Cake
SERVES
12
PREP
10 Min
CHILL TIME
8 Hr

This easy layered dessert recipe combines different flavors that you love. From the chocolatey frosting to the nutty filling, Pistachio Icebox Cake is a frozen dessert that's not to be missed! 

What You'll Need

  • 2 (4-serving-size) packages instant pistachio pudding and pie filling, prepared according to package directions
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/4 cup plus 2 tablespoons coarsely chopped pistachios, divided
  • 1 (14.4-ounce) package chocolate-flavored graham crackers
  • 1 (16-ounce) container chocolate frosting

What to Do

  1. In a medium bowl, combine pudding mix, whipped topping, and 1/4 cup chopped pistachios. Place a single layer of graham crackers in bottom of a 9- x 13-inch baking dish. Top with one-third of pudding mixture.
  2. Repeat layers of graham crackers and pudding 2 more times, ending with a layer of graham crackers.
  3. Spread frosting over top, sprinkle with remaining chopped pistachios, then cover and chill overnight, allowing graham crackers to soften. Cut into squares and serve.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 405
  • Calories from Fat 122
  • Total Fat 14g 21 %
  • Saturated Fat 6.2g 31 %
  • Trans Fat 0.0g 0 %
  • Protein 2.4g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 523mg 22 %
  • Total Carbohydrates 70g 23 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 48g 0 %

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