Strawberry Italian Ice

search

Strawberry Italian Ice

Strawberry Italian Ice
SERVES
4
CHILL TIME
4 Hr

There's no better way to quench your thirst at the state fair than with a Strawberry Italian Ice. Whether ya eat it with a spoon, like ice cream, or squish it out of a cup, like a snow cone, ya just can't miss. It's refreshingly delicious!

What You'll Need

  • 1 (16-ounce) package fresh strawberries, hulled and cut in half
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 1 tablespoon lemon or lime juice
  • 3 cups ice cubes, divided

What to Do

  1. In a blender or food processor, combine strawberries, sugar, honey, lemon juice, and 2 cups ice. Blend until mixture is chunky. Add remaining ice and blend until smooth.
  2. Pour mixture into an 8-inch square baking dish; freeze 1 hour. Scrape the ice with a fork until slushy, then freeze 3 to 4 more hours, or until solid.
  3. Scrape the ice with a fork, then scoop into balls and serve.

Notes

Who doesn't like a cool and refreshing dessert, especially on a summer day? Well, we certainly do, and one of our favorites around here is our Dreamy Orange Ice Pops! It takes us back to summers past.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window