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Asian Watermelon Skewers

(1 Votes)
Asian Watermelon Skewers
SERVES
1
COOK TIME
5 Min

Let these Asian Watermelon Skewers be the spotlight of your next tasty gathering. Every tasty bite is a refreshing blast of flavorful watermelon and a mouthwatering sweet Asian-style glaze.

What You'll Need

  • 12 watermelon balls (use a melon baller)
  • 1 cup confectioners' sugar
  • 1 1/2 cups granulated sugar
  • 3/4 cup oyster sauce
  • 1/3 cup sherry wine
  • 1/3 cup hot water

What to Do

  1. Place watermelon balls on 2 (10-inch) skewers then roll in confectioners' sugar; set aside.
     
  2. In a medium bowl, mix granulated sugar, oyster sauce, sherry wine, and hot water until sugar dissolves; pour over watermelon, and serve.
     

Notes

Serve on a platter as an appetizer, side dish or snack, or use as a garnish for your Asian dishes.

Adapted from recipe courtesy of the National Watermelon Promotion Board

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