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Watermelon conjures up memories of lazy summer days, picnics in the park, and backyard bashes, but now that watermelon is available all year long, we can always enjoy its summer-fresh taste!

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Cran Apple Casserole

(1 Votes)
Cran Apple Casserole
SERVES
6
COOK TIME
1 Hr

Cran Apple Casserole is ideal for a buffet dinner. Just fix it in advance, cover it and pop it in the fridge, then bake it right before the gang arrives! Served as a side dish or a dessert topped with vanilla ice cream...mmm mmm!

What You'll Need

  • 4 medium-sized apples, peeled, cored, and chopped
  • 2 cups fresh cranberries (see Note)
  • 1 1/2 cups granulated sugar
  • 1/3 cup all-purpose flour
  • 1 1/2 cups quick-cooking or old-fashioned rolled oats
  • 1/2 cup packed light brown sugar
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup (1 stick) butter, melted

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.
     
  2. In a large bowl, combine apples, cranberries, granulated sugar, and flour; spoon into baking dish.
     
  3. In a medium bowl, combine remaining ingredients; mix well then spread evenly over fruit mixture.
     
  4. Bake 60 to 65 minutes, or until golden and bubbly.
     

Note

If fresh cranberries aren't available, you can always use 2 cups frozen cranberries that have been thawed.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 758
  • Calories from Fat 231
  • Total Fat 26g 39 %
  • Saturated Fat 11g 56 %
  • Trans Fat 0.6g 0 %
  • Protein 9.3g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 41mg 14 %
  • Sodium 299mg 12 %
  • Total Carbohydrates 128g 43 %
  • Dietary Fiber 9.4g 38 %
  • Sugars 80g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This recipe is tasty...but really needs to cut down on the sugar.....1 cup is just right to offset the tartness of the cranberries.

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