Fruit Toss

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SERVES: 6

CHILL TIME: 3 Hr

There's nothing difficult about making our refreshing Fruit Toss. We just toss some canned fruit and a few seasonings together and chill it for a juicy sweet snack or dessert.

What You'll Need

1 (20-ounce) can pineapple chunks, drained
1 (16-ounce) can peach halves, drained and cut into 1-inch chunks (see Note)
1 (10-ounce) jar maraschino cherries, drained and halved
1 cup chopped pecans
2 cups (1 pint) half-and-half
1/4 cup sugar
2 teaspoons lemon juice
1/4 teaspoon vanilla extract

What to Do

In a large bowl, combine all ingredients and toss until well mixed.
Cover and chill for at least 3 hours before serving.

Note

Any kind of canned fruit like pears, apricots, or fruit cocktail can be used.

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Fruit Toss

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