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This easy but tasty treat is a perfect way to start dinner. Don't let anyone eat too much, though, 'cause they've gotta save room for supper!
What You'll Need
- 3 grapefruits, cut in half crosswise
- 6 tablespoons light brown sugar
- 6 maraschino cherries
What to Do
- Preheat the broiler.
- Using a knife, loosen the grapefruit sections from the peel and place the grapefruit halves cut side up on a large rimmed baking sheet. Sprinkle 1 tablespoon brown sugar over each grapefruit half and broil for 3 to 4 minutes, or until the sugar melts and is bubbly.
- Remove from the oven and place a cherry in the center of each grapefruit half. Serve immediately.
For easiest eating, using a grapefruit knife or other sharp serrated knife to completely loosen the grapefruit from the peel and separate the sections from the membrane before broiling.