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Asian Salad

(3 Votes)
7 Min
5 Min

With its unique flavor and appearance, kale elevates just about any dish. And since kale is available year 'round, this easy-to-prepare salad is perfect any time you need a go-along that's as delicious as it is beautiful!

What You'll Need

  • 2 heads brightly-colored kale (regular kale may be substituted), washed and cut into bite-sized pieces
  • 2 tablespoons peanut oil
  • 1/2 cup sesame seeds
  • 4 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 1 (8.25-ounce) can mandarin oranges, drained

What to Do

  1. In a medium saucepan, heat the peanut oil over medium heat. Add the sesame seeds and garlic, and saute for 3 to 5 minutes, until the seeds are golden.
  2. Reduce the heat to medium-low; add the soy sauce, vinegar, sugar, and vegetable oil, and cook for 2 minutes.
  3. Place the kale and mandarin oranges in a large bowl; top with the warm dressing and toss to coat completely. Serve immediately.


To keep kale looking garden-fresh, run it under cold water, shake off the excess moisture and store it in a resealable plastic storage bag in the refrigerator.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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this looks good and sound good I'm A salad lover

Yum YUm..........i LovE salads....... hmm..

salads my fave....everyday


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