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Chinese Chicken Salad

(4 Votes)
SERVES
3
CHILL TIME
1 Hr

Crunchy chow mein noodles and water chestnuts toss just the right Asian flavor into our Chinese Chicken Salad. You'll go crazy for this one!

What You'll Need

  • 1/3 cup soy sauce
  • 1 tablespoon prepared yellow mustard
  • 1 1/2 tablespoons vegetable or sesame oil
  • 1/2 pound cooked chicken, cut into thin strips
  • 1 (12-ounce) package Very Veggie bagged salad
  • 2 scallions (green onions), sliced
  • 1 (8-ounce) can water chestnuts, drained
  • 3 cups Chow mein noodles

What to Do

  1. In a medium bowl, blend the soy sauce, mustard, and oil; add the chicken and toss lightly until well coated. Chill for about 1 hour to blend the flavors.
     
  2. In a large bowl, toss together the chicken mixture, bagged salad, scallions, and water chestnuts. Sprinkle with the noodles, and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Great Salad for summer nights. Added a little sweetner and rice wine vinegar to the dressing to cut the saltiness. Oh, also added mandarin oranges.

This was just okay-nothing to write home about. If I made it again, I would use fresh lettuce rather than the bagged salad. Who knows how long that has been sitting on the shelf?

it looks like a nice light recipe i will try it this summer. thanks

Easy, Quick, and VERY good.

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