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Whip up our easy Icebox Salad the next time you've got company coming over and get ready to take in all the "oohs" and "aahs." This make-ahead, layered salad is both pretty and delicious. It's the all-American, hearty salad that everyone grew up eating, but in a party-size form!
What You'll Need
- 2 cups mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 head iceberg lettuce, chopped
- 2 red bell peppers, finely chopped
- 1 onion, finely chopped
- 1 (9-ounce) package frozen green peas, thawed and drained
- 3 celery stalks, finely chopped
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- 1 (3-ounce) container real bacon bits
What to Do
- In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well.
- In a large glass bowl, layer half the lettuce, bell pepper, onion, peas, celery, mayonnaise mixture, and cheese. Repeat layers once more then top with bacon bits.
- Cover and chill at least 2 hours before serving. Toss just before serving.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 343
- Calories from Fat 249
- Total Fat 28g 43 %
- Saturated Fat 8.4g 42 %
- Trans Fat 0.0g 0 %
- Protein 12g 24 %
- Cholesterol 53mg 18 %
- Sodium 736mg 31 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 2.7g 11 %
- Sugars 4.6g 0 %
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