The Originators of Quick & Easy Cooking!
Tuscan Antipasto
(0 Votes)
Share This Recipe
- SERVES
- 2
Everyone loves and antipasto platter! In addition to the usual suspects, we've added Lollipops, a fun, fork-sized cross between Red Kale and Brussels sprouts. It's fresh, crunchy bite is a great complement to the salty, meaty pancetta!
What You'll Need
- 8 ounces kale sprouts (Lollipops) washed and ends trimmed
- 4 slices pancetta
- plum tomatoes, sliced
- pepperoncini, drained
- roasted red pepper slices, drained
- kalamata olives, drained
- olive oil
- freshly shaved Parmesan cheese
- cracked black pepper
- crackers
What to Do
- Arrange kale sprouts and next five ingredients on individual serving plates. Drizzle with olive oil and sprinkle with Parmesan cheese and black pepper. Serve with crackers.
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
