Fudgy Hot Cocoa

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SERVES: 12

COOK TIME: 10 Min

Usually Fudgy Hot Cocoa is a winter holiday drink, but this drink can warm you up all year round.

What You'll Need

10 cups milk
1 cup chocolate flavor syrup
2/3 cup cocoa
2/3 cup hot fudge topping
2 teaspoons vanilla extract
1/2 teaspoon almond extract

What to Do

Cook all ingredients in a Dutch oven over medium-low heat, stirring occasionally, 10 minutes or until thoroughly heated. (Do not boil.)

Notes

Here's a tip on how to add a holiday touch to this rich hot cocoa: For the winter holidays, sprinkle some sugar onto wax paper; place 24 large marshmallows 2 inches apart on paper. Sprinkle with additional sugar, and top with wax paper. Flatten marshmallows with a rolling pin. Remove top sheet of wax paper, and cut marshmallows with snowflake cutters. Serve in hot cocoa. For Halloween, substitute spooky cutters for a ghostly garnish. The kids can have fun any time of the year!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 244
Calories from Fat 58
Total Fat 6.5g 10 %
Saturated Fat 3.8g 19 %
Trans Fat 0.2g 0 %
Protein 9.0g 18 %

Amount Per Serving % Daily Value *
Cholesterol 16mg 5 %
Sodium 173mg 7 %
Total Carbohydrates 40g 13 %
Dietary Fiber 2.7g 11 %
Sugars 29g 0 %

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talltish

Dec 21, 2012

love the idea for the marshmellow cut outs. thanks..

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Fudgy Hot Cocoa

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