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Peanut Butter Cup Cocoa

SERVES
6
COOK TIME
10 Min

Peanut butter lovers are going to rejoice at this adventurous new twist on an old-fashioned favorite! Our Peanut Butter Cup Cocoa tastes like their favorite chocolate and peanut butter candies, but in a drinkable form!

What You'll Need

  • 4 cups (1 quart) milk
  • 4 cups (2 pints) half-and-half
  • 1 1/2 cups sugar
  • 1 cup unsweetened cocoa
  • 1 cup creamy peanut butter
  • 2 tablespoons vanilla extract

What to Do


  1. In a soup pot, combine the milk, half-and-half, sugar, and cocoa over medium heat and cook until the mixture just begins to boil, stirring constantly.

  2. Remove from the heat and add the peanut butter and vanilla. Whisk until smooth and creamy. Serve immediately.

Notes

I like to garnish each serving with whipped cream and half a mini peanut butter cup.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 783
  • Calories from Fat 409
  • Total Fat 45g 70 %
  • Saturated Fat 19g 96 %
  • Trans Fat 0.1g 0 %
  • Protein 24g 48 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 73mg 24 %
  • Sodium 344mg 14 %
  • Total Carbohydrates 82g 27 %
  • Dietary Fiber 7.3g 29 %
  • Sugars 63g 0 %

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