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Watermelon: Enjoy It All Year Long - 30 Easy Watermelon Recipes from Mr. Food Free eCookbook

Watermelon conjures up memories of lazy summer days, picnics in the park, and backyard bashes, but now that watermelon is available all year long, we can always enjoy its summer-fresh taste!

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Kitchen Tips & Tricks

Learn all the kitchen basics you were never quite sure about. Whether you're looking how to use your various kitchen utensils or just want some cooking tips, you've come to the right place.
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How to Make Candy: 12 Easy Chocolate Candy Recipes

Ever wondered how to make candy in your very own kitchen? Well then you're… More

(1 Votes)

20 Tips for Baking Perfect Cookies

Our Test Kitchen sure does bake a lot of cookies, and over the years we've… More

(3 Votes)

Cake Baking Secrets: Tips & Tricks for Baking…

Whether you're baking with cake mix or baking cakes from scratch, these… More

(4 Votes)

How to Fix Thanksgiving Dinner Mistakes

We've got some common Thanksgiving mishaps, and how to fix 'em to ensure… More

(1 Votes)

How to Use Your Slow Cooker: Tips & Tricks for…

If cooking in your slow cooker is boring, then you haven't checked out our… More

(2 Votes)

How to Freeze a Casserole

Casseroles are one of the easiest and most delicious ways to cook -- and… More

(1 Votes)

Table Setting 101

Mr. Food dishes on how to set the dinner table easily with his simple… More

(2 Votes)

Make Ahead Casserole Tips

Make ahead freezer meals are excellent time savers, and, although frozen… More

(1 Votes)

How to Plan a Perfect Buffet

If you're serving a lot of people, it's usually easier to serve buffet… More

(1 Votes)

Easy Recipes for College Students

Research what your specific school and dorm allows, and see how… More

(1 Votes)

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LATEST TV RECIPE & VIDEO

Herb Roasted Bundt Pan Chicken

You don't need a fancy rotisserie to make the best roasted chicken - all you need is a Bundt pan! Our Herb Roasted Bundt Pan Chicken is so moist and flavorful, you'll wonder why you've never tried roasting your chicken like this before. (We just love how the chicken picks up the flavors from the herbs and wine in the pan!)

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