Kitchen Tips & Tricks

Learn all the kitchen basics you were never quite sure about. Whether you're looking how to use your various kitchen utensils or just want some cooking tips, you've come to the right place.

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Types of Onions and How to Choose the Right Onion

There are different types of onions, and each kind has its own best use,… More

(1 Votes)

How to Make Candy: 12 Easy Chocolate Candy Recipes

Ever wondered how to make candy in your very own kitchen? Well then you're… More

(1 Votes)

How to Freeze a Casserole

Casseroles are one of the easiest and most delicious ways to cook -- and… More

(7 Votes)

Sizing Up a Serving and a Portion

The surprising facts about the differences between a serving size and the… More

(0 Votes)

How to Make a Gingerbread House

Have you ever wished you knew how to make a gingerbread house? Now you do!… More

(1 Votes)

10 Min

Table Setting 101

Mr. Food dishes on how to set the dinner table easily with his simple… More

(3 Votes)

How to Build the Perfect Cheese Board

A cheese board is like an edible piece of art thats perfect for tasty… More

(2 Votes)

Types of Corn and How to Choose Corn

Fresh corn can be a scary ingredient to use in your recipes, especially if… More

(1 Votes)

How to Doctor Up Store-Bought Stuffing

Get the same great taste and flavor of homemade stuffing with the shortcut… More

(1 Votes)

How to Make Perfect Mashed Potatoes

We know a thing or two about making great mashed potatoes... Our Test… More

(1 Votes)

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Just because we have our weeknight routines, well, that doesn't mean they have to be boring. Sure, there are a lot of delicious shrimp fried rice recipes out there, but the secret that makes ours stand apart is chilling the rice before we cook it. It makes the fried rice lighter, and it won't get mushy later on. .

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