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Quick Homemade Bread Crumbs

(0 Votes)
MAKES
2 1/2 Cups
PREP
4 Min

It's easy to impress the gang with bread crumbs made from scratch. You'll never want to buy bread crumbs again!

What You'll Need

  • 2 slices stale bread or 1 large stale roll
  • 1/2 teaspoon garlic powder (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt

What to Do

  1. Grate the bread in a food processor or blender until the crumbs are fine.
     
  2. For seasoned bread crumbs, add the garlic powder, oregano, parsley, and salt to the fine bread crumbs and mix until thoroughly combined.
     
  3. Store in an airtight container until ready to use.

Notes

Ratings & Comments

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I have not put my bread in a food processor. For about 40 years I tear up all the leftover "heels" into SMALL chunks. Then I store them in an air tight Zip Lock bag. Put them in the freezer and they are ready at a moments notice when I am making meat loaf. This way I can keep adding to the freezer bag as the bread "heels" begin to mount up. I do this same process with chopped onions. Sure cuts down on your time when you are in a hurry to get dinner on the table.

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