The Originators of Quick & Easy Cooking!
Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinner and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Baked Lamb Chops
(2 Votes)
Share This Recipe
- SERVES
- 3
- COOK TIME
- 25 Min
Lamb chops are always a special treat. Try them this way?they're delicious! Fancy-looking and fancy-tasting, too!
What You'll Need
- 1 cup chopped fresh parsley
- 1/3 cup Dijon or other prepared mustard
- 4 teaspoons crushed wheat bran cereal
- 6 rib lamb chops
- 1 1/2 tablespoons fresh lemon juice
- Garlic powder to taste
- Black pepper to taste
What to Do
- Preheat oven to 500°F. Combine the parsley, mustard, and bran in a small bowl; mix well. Trim excess fat from the lamb chops.
- Rub both sides of chops with lemon juice; sprinkle lightly with the garlic powder and pepper. Press parsley mixture firmly onto both sides of chops.
- Place chops in a 9 x13-inch baking dish coated with nonstick vegetable spray; bake for 6 to 7 minutes.
- Reduce heat to 350°F. and bake for 15 minutes more or until chops are done to your liking.
Notes
You can use less expensive shoulder lamb chops but you will have to cook them longer than rib chops.
Share This Recipe
Thanks for your comment. Don't forget to share!
blucas 7835951
May 31, 2013
receipe for lamb loin chops without dijon mustard
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
