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Complete Lamb Stew

(1 Votes)
Updated May 17, 2018
1 Hr

Isn't it great? A whole meal cooked in one pot! Complete Lamb Stew makes our lives so easy!

What You'll Need

  • 3 to 3 ¼ pounds boneless lamb stew meat
  • 2 cups coarsely chopped onion (3 to 4 medium-sized onions)
  • 1 cup sliced carrot (1 to 2 carrots)
  • 3 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes, drained
  • 1 cup beef broth
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (9-ounce) package frozen green beans, thawed and drained
  • 1 cup long- or whole-grain rice

What to Do

  1. In a soup pot, saute lamb over medium-high heat until brown.
  2. Add onions, carrots, garlic, tomatoes, broth, cinnamon, salt, and pepper.
  3. Bring to a boil then reduce heat to low and simmer, covered, for 40 to 50 minutes.
  4. Add green beans and rice, and simmer 25 minutes, or until rice is tender.


  • You could use any cut of boneless lamb; just cut it into 1-inch cubes and cook away!
  • Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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Took about 2 1/2 hours from start to finish including prep time. I would strongly suggest precooking the rice. However...................... the end result was fantastic!


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