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Creamy Dijon Lamb Chops
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- 4 Min
- COOK TIME
- 20 Min
Looking to expand your cooking repertoire? Then abandon those pork chops and get ready to make your very own lamb chops! This is the perfect company-fancy dish to serve up with some veggies and a deli salad. The tender meat makes for a tantalizing dish, and trust us, it's really not as difficult to make as you might first think. In fact, we bet if you give this lamb chop recipe a try, you'll start searching for even more to add to your rotation.
What You'll Need
- 8 (2-inch thick) lamb chops, trimmed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cloves garlic, minced
- 3/4 cup whipping cream
- 2 tablespoons Dijon mustard
- 1/4 teaspoon dried thyme
What to Do
- Sprinkle lamb chops with salt and pepper. Heat oil in a heavy skillet over medium-heat. Add chops, and cook 7 minutes in each side or until a meat thermometer inserted in thickest part registers at 150 degrees (medium-rare). Place chops in a serving dish, reserving 1 tablespoon drippings in skillet.
- Saute garlic in reserved drippings over medium heat 30 seconds. Stir in cream, mustard, and thyme. Bring to a boil over medium heat; cook 3 minutes, stirring constantly. Serve sauce over chops.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
Jul 16, 2012
I love Lamb taste. It sound very good to me. Will try. irc.
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