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Greek Lamb Kebabs
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- MAKES
- 30
- PREP
- 15 Min
- COOK TIME
- 10 Min
These kebabs are like gyros on sticks, and when served with our Feta Cheese Dipping Sauce, it'll be all Greek to you!
What You'll Need
- 30 to 35 (6- to 8-inch) wooden or metal skewers
- 2 1/2 pounds ground lamb
- 1 onion, finely chopped ( about 1 cup)
- 1/2 cup chopped fresh parsley
- 1/4 cup tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- If using wooden skewers, soak them in water 15 to 20 minutes.
- Meanwhile, preheat broiler to high.
- In a large bowl, combine all ingredients; mix well. Roll mixture into 30 to 35 sausage-like shapes and place on 2 broiler pans or rimmed baking sheets.
- Place one skewer into the end of each lamb roll and broil 5 to 7 minutes per side, turning once, until cooked through.
Note
You may want to cook these on the grill and that's fine. Just place the skewers across the grill rack directly on a preheated grill and cook as directed above.
