The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinner and More

Wow your friends and family with tasty potluck recipes from this FREE eCookbook! From bite-sized desserts to potluck salads and appetizers, there are so many recipes that'll help turn your potluck into a unforgettable affair.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Hazelnut and Mustard Lamb Chops

(0 Votes)
Updated May 17, 2018
SERVES
2
PREP
14 Min
COOK TIME
25 Min

No one would ever guess that these lamb chops with hazelnut and mustard are such a snap to prepare! They taste like something from a five-star restaurant.

What You'll Need

  • 1/4 cup coarse-grained Dijon mustard
  • 2 tablespoons dry white wine
  • 1/2 cup ground hazelnuts
  • 1/4 cup soft breadcrumbs (homemade)
  • 1 1/2 teaspoons minced garlic
  • 4 (2- to 3-ounce) lamb loin chops
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons butter, melted

What to Do

  1. Preheat the oven to 375 degrees. Stir together mustard and wine in a shallow dish; set aside. Stir together hazelnuts, breadcrumbs, and garlic in a shallow dish; set aside.

  2. Sprinkle lamb chops with pepper. Heat oil in a large skillet over medium-high heat until hot. Add chops; cook 2 minutes on each side or until browned. Remove chops from skillet, and dip in mustard mixture. Then dredge all sides in breadcrumb mixture, pressing well.

  3. Place chops in a lightly greased shallow roasting pan; drizzle with melted butter. Bake at 375 degrees for 20 minutes or to desired degree of doneness.

Notes

When shopping, look for lamb with bright pink color, pink bones, and white fat. If you find dark red meat and bones, then the meat is usually older. With the exception of ground, all other cuts of lamb can be refrigerated 2 days or frozen up to 9 months. Refrigerate ground lamb for only 1 day and freeze up to 4 months.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Butternut Squash Fritters

If you're tired of serving the same ol' side dishes every fall, then you've got to give our Butternut Squash Fritters a try. Fried until golden and crispy, there's no way anyone can resist having one...or two. And they're even better if you drizzle a little syrup over them!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----