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Heavenly Lamb Stew

(0 Votes)
50 Min

You're probably thinking, "What a combination of ingredients!" But when simmered together, they're simply heavenly!

What You'll Need

  • 2 tablespoons vegetable oil
  • 2 pounds boneless leg of lamb, cut into chunks
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 (17-ounce) can apricot halves in heavy syrup, juice reserved

What to Do

  1. In a soup pot over medium-high heat, heat oil; add lamb, salt, and pepper. Cook 7 to 10 minutes, or until lamb is browned, stirring occasionally.
  2. Stir in remaining ingredients. Reduce heat to low, cover, and simmer 40 to 45 minutes, or until lamb is fork-tender.


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